Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.
Shipping and ETA's
Shipping and ETA's
Due to fluctuating stock levels, we are seeing lead times up to a few months. If you are looking for a specific delivery timeline, we encourage you to reach out prior to placing the order. If you are okay with waiting for the item, we will provide the timeline once the order is placed. Please note all items have different lead times.