Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.
Shipping and ETA's
Shipping and ETA's
Due to fluctuating stock levels, we are seeing lead times up to a few months. If you are looking for a specific delivery timeline, we encourage you to reach out prior to placing the order. If you are okay with waiting for the item, we will provide the timeline once the order is placed. Please note all items have different lead times.