{"title":"Cookbooks","description":"","products":[{"product_id":"conveniently-delicious","title":"Conveniently Delicious","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv\u003eDevin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen it comes to her own kitchen, Devin wants to be free of a plan and cook what she craves.   But if the thought of this non-plan plan has you breaking out in a sweat, take a deep breath and dive into\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eConveniently Delicious\u003c\/i\u003e. You’ll soon learn that spontaneity is possible, whether you’re cooking for yourself, for your partner, or for a casual gathering with friends.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\n\u003cdiv class=\"ui container border-top-gray-300 position-relative\"\u003e\n\u003cdiv class=\"pt-1 pb-5 d-flex justify-content-space-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42058554736865,"sku":"9780525610731","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8721\/7302\/products\/ConvenientlyDelicious.png?v=1636996202"},{"product_id":"half-baked-harvest-every-day","title":"Half Baked Harvest Every Day","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe millions of fans of the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHalf Baked Harvest Every Day\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42844295299297,"sku":"9780593232552","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8721\/7302\/products\/DECORCOVERcopy3_419cde9e-e63f-421d-a2a1-e5a6119a4bac.png?v=1653349765"},{"product_id":"the-farm-table-by-julius-roberts","title":"The Farm Table By Julius Roberts","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003c\/span\u003e\u003cem\u003eThe Farm Table\u003c\/em\u003e\u003cspan\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45350997262561,"sku":"9781984862662","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/8721\/7302\/files\/2_05765ed0-c823-4ad1-a059-ee30f4ab162b.png?v=1718045695"},{"product_id":"the-wishbone-kitchen-cookbook","title":"The Wishbone Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. 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